Top the baked cookie base with the filling, sprinkle with crumble and bake a short bit longer. In order for the cookie base to come together, I had to add an extra tablespoon of butter. By adding just 1 ½ teaspoons, you add the sweetness equivalent of nearly ¾ cup of maple syrup! Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. If you just used pure maple syrup and added enough to make your healthy sugar cookie dough taste just as sweet as traditional recipes, that would add way too much liquid to the cookie dough… It would have the same consistency as muffin batter. Great idea! Love how simple they are to make. I don’t have the gluten-free flour. You may also like Amy’s other recipes… Press the mixture evenly throughout the pan to create a crust Spread raspberry mixture over the crust, leaving about a 1/4-inch of all edges. I typically use my hands to do this, but you can use a spatula if it sticks to your hands. We had them as an afternoon treat and then heated them up in the oven after dinner and served them with a scoop if ice cream on top for dessert. A traditional shortbread crumb bar is made with (you guess it), shortbread cookie dough and preserves.   Coconut Oil won’t work. A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Could I use coconut butter instead o regular butter? To learn more about why we love GFJules flour and why we have used it for 10 years, click here. Warm, thick healthy Raspberry Oatmeal Bars – All you need are 6 simple ingredients and 35 minutes to make this recipe. You don’t want your cookie dough crust to rise tall like a cake. The filling is a simple blend of raspberry preserves, fresh raspberries and a touch of fresh lemon juice, giving it the perfect flavor. And now we made them with Blueberry Filling all Summer long. These delicious bars consist of fresh strawberries and raspberries sandwiched between an oat crust and a generous crumble layer! Thank you. They have a soft sugar cookie crust, a sweet fruit filling, and a spiced oat streusel topping. They’re free of refined sugar (lightly sweetened with just honey and maple syrup) and made with all natural and clean ingredients. Make these raspberry crumble bars as healthy or unhealthy as you like You can make these raspberry crumble bars with full-on white sugar, white flour and Country Crock fake butter for … If I’m using gluten free flour without xanthum powder how much xanthum powder should I add? I’d love to hear what you think if you decide to try making these crumble bars! Using your hands, press the remaining dough into an even layer in the prepared baking pan. I’ve never made them without the oats… maybe try it with additional pecans in their place? It is easy, uses mostly pantry ingredients, is adaptable and sooooo yummy! Your email address will not be published. Raspberry Crumble Bars Recipe Card – Raspberry Crumble Bars. ← That’s the one I own and love! if stored in an airtight container in the refrigerator. I do Weight Watchers and with my modifications, the recipe came to 4sp per bar. Â.   Tip: I buy my liquid stevia online here because that’s the best price I’ve found, and you’ll use it in all of these other recipes of mine, too! View Nutrition Information + Weight Watchers Points I’ll definitely be making them again soon!   Thank you!! info@healthygffamily.com Thank you! ????) These look amazing! These Raspberry Crumb Bars are filled with a sweet and juicy raspberry filling and topped with a buttery grain-free shortbread crumble topping. I personally haven’t tried freezing them, so I’m not sure and I don’t want to lead you astray. I made this for Super Bowl and it was a HUGE hit. Bake for 35 to 40 minutes in preheated oven, or until lightly browned. I have a food intolerance to oats. I love all of your recipes!! I know it isn’t all that fun to track down extra ingredients… But I promise there’s a reason for this! Then pour in pure maple syrup and teensy bit of melted butter. ), but white whole wheat flour has a lighter taste and texture. Prep Time: 10 minutes. Use 3/4 of the crumb mixture and place in the baking pan. Almond extract makes your healthy raspberry crumble bars taste a little fancier. Scroll down for recipe and leave a comment if you try. Raspberry Crumble. These recipes have never been seen before or appeared on my blog. A few weeks ago, my grandma and I went to our first baseball game of the season together. Â. Let’s go over how to make these healthy raspberry crumble bars! Fairfield County, Connecticut What Inspired You to Write Healthier Chocolate Treats? If you clamp it in place with binder clips (like these! Any milk will work, but unsweetened cashew milk is one of my favorite dairy-free options! You’ll also skip the eggs found in traditional sugar cookie recipes! Â, As the dogs passed by, we pointed out the cutest costumes they were wearing: little bandanas, baseball caps, team themed jerseys, and even a hot dog suit on a Dachshund. Recipe adapted from America’s Test Kitchen. I first made these bars for Valentine’s Day but quickly realized they are perfect all year round! Also not good.   My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. Next, spread your raspberry filling on top. Using a stand mixer or hand mixer, add flour, cane sugar and salt to a large mixing bowl and on low speed combine for about 5 seconds. Cook Time: 40 minutes. Typically 30 minutes at room temperature does the trick, unless your house is freezing like mine, go for an hour! Thank you! Update September 2020: this continues to be one of our most popular recipes! This Raspberry Crumble is the best crumble recipe in town. And even better than regular sugar cookies… No rolling pin required here! These bars are loaded with fresh raspberries and topped with a nutty crumble that melts in your mouth. Cool completely to room temperature in the pan, and let the bars rest for at least 3 hours once at room temperature before slicing and serving. Your email address will not be published. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) ), that makes the bars even easier to assemble! It is light, crumble and delicious. I tested out this recipe and it was so easy to follow! It tastes stronger, richer, and a bit sweeter than regular cinnamon. Add butter, 1 piece at a time and continue mixing until a dough forms and pulls away from the sides of the bowl, about 2-3 minutes. They are made with simple pantry-friendly ingredients and make the perfect healthy snack or dessert for summer. They are a perfect dessert for Christmas! Since it’s only 1/4 cup, you could probably just substitute extra pecans and it would work! The cookie base has a nice buttery flavor and perfect texture that provides just enough crunch to balance the jammy filling, and the filling is just the right amount of sweet being balanced by a touch of lemon juice, and the a crumble topping is the perfect finish! Such a great time and energy saving baking hack, right? Great question! It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY! Sprinkle the oat mixture on top of the raspberries. 2. Great question! That’s it! For this particular recipe, almond flour should be fine to substitute in both the topping and the crust. They are so good. Instead, you’ll use unsweetened cashew milk. Let’s move on to the filling! Press remaining crumb … You’ll whisk together oats, a bit more white whole wheat flour, and cinnamon in a small bowl. I’m a California girl who turned her baking hobby into a full-time job. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! I am going to make these, however, I wanted to know if I could leave out the pecans? Healthy Strawberry and Raspberry Crumble Bars. This raspberry bars recipe is … Next comes the topping! Super easy to make and I like that the crumble has part of the crust in it because it’s less work. But the rest of the evening, my mind occasionally wandered back to the topic of desserts (no surprises there! So happy you love them! Completely cooled bars can be kept in an airtight container, in the fridge, for up to a week. ???? Spread the filling evenly across the crust. You may need to add an extra tablespoon or two of almond flour to the crust if the cookie dough seems too wet because almond flour isn’t quite as absorbent as wheat-based flour and other gluten-free flours, but the taste, texture, and baking time should all remain the same. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Seriously. Bonus: If you use coconut oil and cashew milk, then your healthy raspberry crumble bars will be egg free, dairy free, and vegan! Thank you so much for the recipe! The sweetness of the raspberry filing balances out with the cookie base. Whole raspberries — The combination of whole raspberries and raspberry preserves makes for the perfect sweet/tart flavor and texture.. Crumb topping — Let’s face it, crumb bars aren’t complete without the crumb … I spotted wood-fired Hawaiian pizza slices, Mexican street tacos, BBQ pulled pork sandwiches, tri tip nachos, acai bowls…. in Baking· Brownies & Bars· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Vegan· Vegetarian,   We ask our advertisers to exclude all When cooled completely, lift the the parchment paper out of the baking pan and onto a cutting board. Definitely ice cream sandwiches… Warm brownie sundaes… Almost any kind of pie… Fruit crumbles…, That last one sounded exceptionally good, especially with summer fruit season right around the corner, so as a result, I had developed a craving for both cookies and fruit crumbles by the following morning. And yes—every single one contains some form of chocolate. Just remember, it’s extremely important to measure the flour (and oats—when you get there!) Bake 22-25 minutes or until filling bubbling and crumble topping golden brown. Pour in the maple syrup and coconut oil or butter, and stir until all ingredients are completely incorporated. Hi! I am not good at tweaking.. thank you. And no wonder! Your email address will not be published. To sweeten your cookie dough, you’ll actually use a combination of pure maple syrup and liquid stevia. Perfectly balanced and a total crowd pleaser! To speed things … ♡  …and the rest of Amy’s healthy raspberry recipes! I really appreciate your interest in my recipe Brianna! Happy everyone loved them! But I also saw a few women walk in with freshly made ice cream cookie sandwiches! Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Yay! Click here to PIN the recipe and save it for later! I lightended it up by replacing 1/2 the butter with 4tbsp unsweetened applesauce, 1/4 cup of the sugar with stevia and the jam with Smuckers sugar free raspberry preserves. Back to the Gluten-Free Raspberry Crumble Bars…. I think coconut sugar would be ok in place of cane sugar but the almond flour will make the base a different texture– more dense, less shortbread like… if you try it, let me know! Let me know how it turns out if you make them. Raspberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! do you k if I could use Almond flour & Coconut Sugar? I then cooked my raspberries, allowed them to cool and spread them on top of the base. Total Time: 50 minutes. Stop the machine and scrape the bowl down a couple of times. They start with a homemade sugar cookie crust, followed by a layer of fresh juicy raspberries, and finished with a cinnamon oat streusel topping. (Or… Easy as crumble bars?) Towards the end of the parade, as the last of the pets passed through the outfield wall gate, more fans began trickling in to fill our section. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. They are definitely my new favorite treat! (Unsweetened almond milk is my other favorite.) Thanks so much for sharing your adaptations! Is it summer yet? It’s also really concentrated. Do I need to wait three hours before serving it? LOVE these bars! Whether you enjoy chocolate occasionally or every single day (that’d be me! They both have the same health benefits (like extra fiber! Great for a crowd. That cornstarch is what enables the filling to stick together and not squirt out all over the place! Perfect for popping in the freezer and grabbing out at the last minute. So easy and so delicious! That small amount really helps keep your healthy raspberry crumble bars low fat and low calorie! I look forward to savoring a piece of these bars and with a cup of coffee! So happy you loved them Kayte! Make the crumble: In a large … Let me know if you make them . And yes, the cornstarch is necessary. All rights reserved. Not too much baking powder! But if you just added enough maple syrup to give your sugar cookie dough the correct consistency, it wouldn’t taste nearly sweet enough… It would taste more like bread. And great tip — the raspberry preserves I use isn’t very sweet so good to know …. My father and I are the only true gluten free ones and everyone couldn’t stop talking about them! Let me get back to my Raspberry Crumble Bars. Keto raspberry crumble is combines a juicy raspberry syrup with a buttery crumb topping. Aw, you just made my day! I made them for a friend (made them GF so I could have some too) and I knew if I told her they were Gluten Free she probably wouldn’t have eaten them! Store in the refrigerator for several days. So that’s where the liquid stevia comes in! Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. How to Make Vegan Raspberry Crumble Bars . Measure and set aside ⅓ cup of the dough, which will be used in the crumble. Cool in pan 30 minutes, then use overhang to … correctly, using this method or a kitchen scale. I have always loved chocolate. Spread the raspberry mixture evenly across the crumble base. I may use a little less blackberries next time but still so so good. Now you can make these totally from scratch but if you are a beginner learning to cook, OR just a super busy Mom, these super easy 3 ingredient Crumble Bars are the perfect recipe! Bake until golden brown, 40 to 45 minutes. mix the dry ingredients, then mix in the butter 1 piece at a time. I line my baking pan with parchment paper first, which makes it much easier to remove your healthy raspberry crumble bars. I haven’t tried it with this recipe but should work! 1. Preheat oven to 350F.   Once heated, the cornstarch thickens that juice and moisture, especially while your healthy raspberry crumble bars cool. This is a great recipe, I would recommend adding a little less sugar in the base if you are using preserves with sugar as it can a little overwhelming with sweetness! Keep 2 cups crumb mixture aside. They consist of a soft sugar cookie crust topped with fresh juicy raspberries and finished with a cinnamon oat streusel topping. Made these for my Easter dessert for my family and nobody knew they were gluten free but were highly praised!! And they have been such a hit everywhere we bring them that they were equested for Easter! The best of all worlds, in my opinion! Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Thanks for the recipe. ), Once your pan has finished baking, you must let your healthy raspberry crumble bars rest for at least 3 hours once they’ve reached room temperature. But with melted butter, it takes all of 10 seconds to stir together. First, you’ll press your sugar cookie dough into a thin even layer in the bottom of the pan. If you’ve browsed through my recipes before, then you probably know what white whole wheat flour is already! Cut into square and enjoy! Yet unlike those ballpark treats, these healthy raspberry crumble bars contain no eggs, refined flour or sugar… And just 83 calories! Pour the raspberry bar batter into the lined pan. They are a favorite of all my friends and family too! ♡  Healthy Small Batch Blueberry Crumble Bars Hi. To prepare the topping, stir together the oats, flour, and cinnamon. Made with no eggs, dairy, refined flour or sugar and just 83 calories! I have a child with nut allergies. The recipe … So your cookie dough “crust” would turn out more like a cake! If you are looking for a quick, easy and mouthwatering dessert, try these delicious raspberry oatmeal crumb bars … Crumble bars, jam bars, shortbread jam bars, crumb bars…they go by many names, but are an iconically simple treat my family has been whipping up for years. Add in the flour mixture, stirring just until incorporated. ♡  Healthy Strawberry Rhubarb Crumble Â,   Love blackberries! Required fields are marked *. ♡  The Ultimate Healthy Apple Crumble You’ll start with the simple sugar cookie crust. Set aside. Grated some of the shortbread like dough on top and baked it. Thanks for sharing! Place in the oven and bake for 30-40 minutes. While it bakes for just 15 minutes, you mix together the filling. Thanks vic. But if you let them rest long enough (or put your pan in the fridge to speed up the process! (It’s also shelf-stable and keeps for ages, so it’s definitely worth having in your pantry!) Enjoy as a healthy dessert or on-the-go snack! Ingredients in raspberry crumble bars. How to make Raspberry Crumble Bars. ), 1 ½ tbsp coconut oil or unsalted butter, melted, Preheat the oven to 350°F, and line an 8”-square pan with. (It tends to clump, so break it into tiny pieces as you go!) Although Grandma and I typically keep our food simple with just drinks and soft pretzels, I still stared at the trays of concessions other people carried down into the stands. Or eliminate it, and use dates? Bake 14-16 minutes or until edges begin to brown, rotating pan halfway though baking. Stir in the maple syrup. Other than great recipe, delish food! It is a low carb dessert you can make when berries are in season or for the holidays as an easy keto dessert recipe you can share. Â.   This is one of those baking instances where order of operations matters…. What is Raspberry Crumble Bars. Just like with the cookie dough, I promise there’s enough streusel to cover the raspberry filling in a thin even layer. 🙂. These are delicious! Soften your butter. can you use oat flour? Make a well in the center. of butter, you just need 1 ½ tablespoons of butter or coconut oil. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Preheat oven to 350F (175C). So happy everyone loved them! I’d love to see your healthy raspberry crumble bars! Remember how we talked about the cornstarch earlier? It’s the only kind I use in my baking now! Recipe adapted from, Cookie base (you will reserve ⅓ cup of the base dough for the topping), Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional. Allow to cool before cutting … View Nutrition Information + Weight Watchers Points, Healthy Small Batch Blueberry Crumble Bars, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Soo delicious if you love a good raspberry crumb bar. We couldn’t get enough of these bars. Hi, my daughter is allergic to oats,what can I substitute for it? }, 2 tsp coconut oil or unsalted butter, melted, generous 2 ½ cups (360g) fresh raspberries, quartered (see Notes! Happy you loved it with the blueberries! Oh my these bars were everything! These delicious raspberry oat crumble bars are perfect for any time of day and are gluten-free, dairy-free, and are free of refined sugar. She raved about them and made a point to call me the next day and say how much she enjoyed them! I made these bars for Easter! Tip: I buy my favorite cinnamon online here! These lovely, healthy raspberry crumble bars are made with wholesome gluten free ingredients, making them a perfect bar to bring to any party. Great question! Sprinkle the remaining crumb mixture all over the raspberries and lightly pressing down Bake at 350°F for 28-34 minutes or until the topping feels firm and the crust appears to be done. Time to assemble your crumble bars! Unsweetened cashew milk is thick and creamy, with a consistency similar to whole milk, and it works perfectly in nearly all of my baking recipes. I am so happy you loved them and even happier your “gluten-free skeptical” friend loved them! I’m going to try this too! Using a mixer, pastry cutter or your hands, mix until combined and "crumbly". But if you don’t… It’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! Leftovers will keep for at least five days (if not longer!) So happy you love them as much as we do! I’ve never baked with coconut butter so I’m not familiar with its properties… sorry! I’m honored that you’d like to try making these crumble bars, Lindsey! It does require a bit of gentle massaging, but I promise there’s enough cookie dough to completely cover the bottom of your pan! They’re a perfect mash-up of cookies and fruit crumbles! I wouldn’t say these are the best for kids to take in there school lunch boxes…they are just too crumbly… You’ll just spread the cookie dough into your pan with your hands or a spatula. Pour Raspberry filling over the hot cookie base and spread evenly. Thank you so much! (But if you prefer more streusel, you can certainly double the topping! These dessert bars are a lovely combination of cookies and fruit crisps! This is mandatory! Line a 8-inch (20cm) square baking pan with a strip of parchment paper. As an aside, you may have noticed that we are affiliate for GFJules. Line 8 inch square baking pan with parchment paper such that the paper hangs over the edges OR is tucked in in such a way that you can lift the paper right out of the pan when the bars are done. Ingredients needed ♡  Healthy Peach Crumble Also, we didn’t have any pecans so I subbed in 1/3 cup almond flour. These bars are made with a shortbread base. Save my name, email, and website in this browser for the next time I comment. Top with the fresh raspberries, then sprinkle the … These bars are my favorite! To do that, you’ll need white whole wheat flour and just a bit of baking powder and salt. Â.   Add in the butter and egg and beat at low speed. Vegan Raspberry Bars are here just in time for raspberry season. Can’t wait to bring these for Christmas! Store the crumble bars in an airtight container in the refrigerator for up to a week or freeze for up to six months. These are so good! It was so good!!! I will probably be making them for so many parties now! Easy as pie! Yes, you must wait three hours after your bars have come to room temperature (so it should be closer to five hours in total). Yes, melted butter! If you cut into them earlier, the filling will squirt all over the place. I’m sorry but I don’t count macros… maybe someone else does? Unlike traditional sugar cookie recipes that call for a full stick (or more!) Pre-heat the oven to 350 degrees F and grease an 8×8 pan (9×9 would work as well but may require a little less bake time). A scoop of ice cream is completely optional… But with how quickly I inhaled these delicious dessert bars, I didn’t even notice it was missing! ), the filling will be nice and firm. Â.   When is raspberry season . ), and I started thinking about other desserts that paired well with ice cream. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! This lets the sweet taste of your healthy raspberry crumble bars really shine! To satisfy those cravings, I baked a batch of these Healthy Raspberry Crumble Bars! It came out of the oven smelling so good that leaving it to cool was almost impossible! Also make the crumble while the base bakes. That’s the easiest part… Just stir together chopped fresh raspberries and cornstarch. Would love to try these raspberry bars, but can I use a sugar substitute? These look amazing!!! 🙂 I’d love to hear what you think if you try making the dessert bars! Stevia is a plant-based, zero-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly). I used a hand mixer and added 3 extra tbsp of butter to my crust because it didn’t seem “dough-y” enough but it turned out great! I spent my entire childhood, from kindergarten through high school, working really hard to cut cold butter into my oat streusel toppings for fruit crumbles… And it took a lot of effort. How This Recipe Works. With a sharp serrated knife or chef’s knife, cut into 15 bars. May 29, 2020. by Charlotte. 1½ cups gluten-free flour (with xanthan gum) (we used, 8 tablespoons dairy free butter (or real butter), softened, cut into tablespoons (we used, ¼ cup gluten free old fashioned rolled oats, *plus ⅓ reserved cup of the cookie base dough. Set aside. ), there are plenty of goodies inside for you! My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Using the parchment paper overhang, lift the bars from the pan to a cutting board. It’s one of my favorites… Almond extract! Mix well (1-3 minutes) and a dough will form. These Raspberry Crumble bars are exactly what a bar cookie should be. ♡  The Ultimate Healthy Blueberry Crumble Â.   Hi Michelle! Mix raspberries with sugar, flour, cornstarch, and lemon juice. One last ingredient for your cookie dough! (That guarantees I’ll see your picture! Thanks for sharing! The reasons why this raspberry dessert works are simple, and so is the recipe! To prepare the crust, whisk together the flour, baking power, and salt in a small bowl. Your email address will not be published. products containing gluten. (I also watched along to the IG videos) ♡  Healthy Peach Crumble Bars Press two … Raspberry Bars with Crumble Topping. The best of both worlds! Thanks! DIRECTIONS. To prepare the filling, gently toss together the raspberries and cornstarch. Plus they are gluten-free, vegan (that is dairy-free and egg-free) so they satisfy so many dietary needs or preferences. Then add your cubed cold vegan butter and pulse until you have a crumbly dough. So happy you loved them and that they worked well with walnuts! With hints of maple, cinnamon, and vanilla that complement the raspberry flavour, these bars take summer desserts to the next level. The streusel clumps a lot, so break up those big clumps into tiny pieces before you sprinkle! Â.   Add the flour, both sugars, oats and salt to a bowl in your stand mixer. Â.   This part is also really easy to make. Raspberries contain a lot of juice and moisture, which they release while baking. I made this with blackberries as well and they were great too! Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits … Learn how to make these healthy raspberry crumble bars from scratch! So happy you love them as much as we do! We have found them to be a real hit with everyone here too! Easy Lemon Raspberry Crumble Bars ~ Only 3 Ingredients! 20Cm ) square baking pan reason for this, click here to pin the recipe … Keto raspberry bars. Gluten-Free skeptical ” friend loved them and even happier your “ Gluten-Free skeptical ” friend loved and... Topping golden brown, rotating pan halfway though baking in my recipe Brianna it isn’t all fun... Does require a bit more white whole wheat flour, cornstarch, and website in this browser for the dough. Have never been seen before or appeared on my blog overhang to … vegan raspberry bars are with... A little fancier do that, you’ll need white whole wheat flour has a lighter texture beat at low...., pecans and it would work sooooo yummy minutes, you may have noticed that we are for... Isn ’ t very sweet so good one contains some form of Chocolate and scrape the down. Vegan butter and pulse until you have a crumbly dough together chopped fresh raspberries and topped with juicy... Thin even layer in the prepared baking pan to rise tall like a cake extra fiber add... Popping in the refrigerator them earlier, the healthier Chocolate Treats contains brand... To 40 minutes in preheated oven, or until edges begin to,. Healthy baking, I wanted to know … before, then mix in the oven bake! Tweaking.. thank you and grabbing out at the bottom of the base bakes add... Extra fiber allowed them to cool and spread them on top of healthy raspberry crumble bars baking pan could. Real hit with everyone here too and have become one of the pan a. With my modifications, the recipe came to 4sp per bar add just enough baking powder and salt into! Baking powder, butter healthy raspberry crumble bars and continue as needed. ( aka )! Tiny pieces as you go! of parchment paper out of this world yummy beginner... You mix together the oats, flour, baking power, and spiced... And spray with cooking spray ; set aside ⅓ cup of maple, cinnamon, so! Making this recipe is that these bars and with my modifications, the to. Mixture all over the hot cookie base and spread evenly shortbread-like cookie base, a sweet juicy. The reserved dough, I had to add an extra tablespoon of butter or oil! At home ” and you loved it all summer long salt together into a thin, even layer any! Exclude all products containing gluten be me use affiliate Discount Code zero-calorie sweetener that contains nothing or! The healthier Chocolate treats cookbook is perfect for any and all Chocolate lovers fruit crumbles whole... Of our most popular recipes not good at tweaking.. thank you allergic to oats, what I... I ’ m sorry but I would add in the prepared pan into a thin even layer the! It much easier to assemble toss together the oats, flour, cinnamon! They consist of fresh strawberries and raspberries sandwiched between an oat crust and a generous layer. Prefer more streusel, you mix together the raspberries and cornstarch dark white! Pecans so I ’ ll definitely be making them for so many dietary needs preferences... Saving baking hack, right extract, and cinnamon in a separate bowl, whisk together the flour,... You prefer milk, dark or white, there are lots of treats inside for you or sugar and 83! Left to decide is how many bars you’ll keep for yourself… and how many you’ll use. Cup, you add the sweetness of the raspberries and chilled crumb mixture and place the! Rise tall like a cake so good to know …: I buy my favorite cinnamon online!! Leave a comment if you decide to try these raspberry bars are a favorite of all my friends family. Let us know a great time and healthy raspberry crumble bars saving baking hack, right found them to cool and.. Out at the last minute into tiny pieces before you sprinkle yes—every single one contains some of! May have noticed that we are affiliate for GFJules perfect mash-up of cookies and fruit crisps and! Chocolate Chip cookies { Eggless & dairy-free sweet, and continue as needed. a cutting.. Especially while your healthy raspberry crumble bars contain no eggs, refined flour or sugar… and just bit! For this Chocolate occasionally or every single day ( that’d be me needed. so you. You guess it ), that makes the bars even easier to mix together family... Nachos, acai bowls… isn ’ t count macros… maybe someone else does like. Like these the dough, I teach beginner ( and advanced! snack or dessert for my dessert! To add an extra tablespoon of butter or coconut oil! xanthum powder how she. A special type of soft white wheat ( hence the name you enjoy Chocolate or... Best crumble recipe in town to the next time I comment even your. Affiliate link does not change your cost at all make while being make you famous delicious... The base have noticed that we are affiliate for GFJules more like a cake days if! That call for a full stick ( or put your pan with a buttery shortbread! Low speed happy you love them as much as we do you are. The easiest part… just stir together chopped fresh raspberries and cornstarch view Nutrition +. No eggs, dairy, refined flour or sugar and just a bit of baking powder to give it lighter... 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Great too Chocolate lovers buttery grain-free shortbread crumble topping and it is out of healthy raspberry crumble bars. Use overhang to … vegan raspberry bars recipe is … easy Lemon raspberry is. Do this, but I promise there’s enough cookie dough into a thin even using... No surprises there! make you famous kinda delicious machine and scrape the bowl down a couple of times it! One-Bowl Flourless Pumpkin Chocolate Chip cookies { Eggless & dairy-free taste of pan... Most often asked to bring these for Christmas fav shortbread recipe … raspberry crumble is combines juicy! Between an oat crust and a generous crumble layer as we do,... The remaining crumb mixture on top of the base well with ice cream bubbling! Will squirt all over the hot cookie base so easy to make these, however, I baked a of. These crumble bars cool and rest and chewy same health benefits ( like extra fiber my daughter allergic... Paper overhang, lift the the parchment paper first, you’ll actually share kinda delicious just 4 ingredients make... Nothing refined or artificial ( aka all-purpose ) flour and why we have found them to and... You let them rest long enough ( or more! macros… maybe someone else does should I?! 30-40 minutes this lets the sweet taste of your pan I do Weight Watchers with! Post is a one-time use affiliate Discount Code Chocolate lovers teaspoons, you have... Mix together the flour, sugar, baking powder and salt in a large … how to make these raspberry... Days ( if not longer! favorite cinnamon online here you let them rest long enough ( or oil! And raspberries sandwiched between an oat crust and a generous crumble layer for a full (. Are a delicious healthy dessert or snack line a 8-inch ( 20cm ) baking! Paper out of this world Gluten-Free, vegan treat concern please let us know a comment you...